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dough has been rolled into 1-inch balls in preparation for rolling in sugar

½ cup sugar

½ cup packed brown sugar

7 tablespoons unsalted butter, room temperature

1 tablespoon ‘black’ butter, room temperature

1 cup peanut butter, chunky

1 egg

1 teaspoon vanilla

1 ¼ cups flour

¾ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

1 ½ teaspoons ginger


1)      Beat the butter until creamy—two minutes.

2)      Add the sugars and beat two more minutes.

3)      Mix in the peanut butter, vanilla and egg and set aside.

4)      In a separate bowl mix together the dry ingredients – flour, baking soda, baking powder, salt, and ginger.

5)      Stir the dry ingredients into the sugar-butter mixture.

6)      Set rack at midway in oven; preheat the oven to 350 degrees.

7)      With your hands, roll each cookie into a 1 ¾-inch ball.

8)      Add ¼ cup of sugar and ¼ teaspoon of additional ginger to a bowl.

9)      Lightly roll each cookie ball in this mixture, then place on greased cookie sheet.

10)   Flatten in two directions with a fork, and then bake in oven for 12 minutes.

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Last updated April 2017