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   Home      PEANUT BUTTER AND GINGER CANNABIS COOKIES
dough has been rolled into 1-inch balls in preparation for rolling in sugar
 
 INGREDIENTS:

½ cup sugar

½ cup packed brown sugar

7 tablespoons unsalted butter, room temperature

1 tablespoon ‘black’ butter, room temperature

1 cup peanut butter, chunky

1 egg

1 teaspoon vanilla

1 ¼ cups flour

¾ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

1 ½ teaspoons ginger

INSTRUCTIONS:

1)      Beat the butter until creamy—two minutes.

2)      Add the sugars and beat two more minutes.

3)      Mix in the peanut butter, vanilla and egg and set aside.

4)      In a separate bowl mix together the dry ingredients – flour, baking soda, baking powder, salt, and ginger.

5)      Stir the dry ingredients into the sugar-butter mixture.

6)      Set rack at midway in oven; preheat the oven to 350 degrees.

7)      With your hands, roll each cookie into a 1 ¾-inch ball.

8)      Add ¼ cup of sugar and ¼ teaspoon of additional ginger to a bowl.

9)      Lightly roll each cookie ball in this mixture, then place on greased cookie sheet.

10)   Flatten in two directions with a fork, and then bake in oven for 12 minutes.


 
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Last updated April 2017